This might do :


erhaps this sauce will do:
2 oz bacon, diced
3 oz butter, cubed
1 tsp. garlic, chopped
2 oz sun-dried tomatoes, diced
12 oz heavy cream
12 oz milk
1 oz cornstarch
2 oz grated Parmesan
3 oz smoked Gouda, chopped
3 oz mushrooms, sliced
8-1/2 oz can sliced artichokes, drained
1 tbsp. fresh rosemary, chopped
1/2 tsp. salt
1/4 tsp. pepper


* In a 3-qt sauce pan or large pot, saute bacon over medium/high heat until crisp and golden (not dark)
* Lower heat, add butter and melt
* Add garlic and sun-dried tomatoes
* Saute for approximately one minute stirring frequently (do not brown)
* Whisk in cream, milk and cornstarch. Raise heat to medium/high
* Whisk in Parmesan and Gouda
* Once cheese melts, add remaining ingredients and bring to a boil stirring continuously
* Remove from heat and let stand uncovered



Thats very similar to the WHOLE dish, Ravioli D'portobello. It is a mushroom stuffed ravioli with a creamy smoked cheese & sun dried tomato sauce