honey, grab a paper bag and pull off the leaves where four leaves make a cross --two tiny leaves growing in, and the bigger ones.
PICK the bigger ones, and wash and towel dry them-VERY well!
Throw in a paper bag till they dry really well, not very long (2 or 3 days).
Chop them up for your pastas and sandwiches and sauces!
OR chop and put in your OWN shaker!
OR cut them as you need them for pasta--fresh basil. NOT TOO MUCH--IT IS VERY POTENT!!
ALSO, I get those pods --after they have been flowers, and pull on them to strip them and let them dry and throw the seeds in an envelope to share with people. Actually, I throw the whole thing in there, that is, the whole pod.
Basil is so easy to grow!
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